Inside the Menu

At Buta Ramen, the menu offers a thoughtful blend of classic Japanese ramen and a variety of flavorful sides that complement each other nicely. You’ll find hearty ramen bowls centered around rich pork broths, such as the Tonkotsu Ramen, alongside other noodle options with varying spice levels and noodle styles to suit different tastes. To start, many people enjoy lighter appetizers like the Tako Wasabi or the crispy Ebi Fry, which set a great tone without overwhelming your appetite. The menu also features unique dishes that add some variety, like the Baby Octopus Salad or Potato Croquettes, offering a nice balance between familiar and adventurous flavors. After digging into a satisfying bowl of ramen, it’s common to finish with a sweet note, perhaps the Berry Cheese Cake. Overall, the menu encourages a relaxed dining experience where you can mix and match flavors throughout the meal.

Menu Sections (17)

  1. Tako Wasabi – Chopped octopus with wasabi stem – CA$7.00

  2. Angry Edamame – Edamame stir fried with spicy soy sauce – CA$9.00

  3. Karaage – Japanese style fried chicken served with green onion soy sauce – CA$12.00

  4. Korokke – Creamy vegetable croquette served with Tonkatsu sauce – CA$6.00

  5. Ebi Fry – Deep fried Panko shrimp (4pcs) with Shibazuke Tartar sauce – CA$8.00

  6. Tako Yaki – Puffed octopus ball served with Tankatsu sauce and Katsuo – CA$9.00

  7. Baby Octopus – Deep fried baby octopus with mustard mayo – CA$10.00

  8. Aji Fish Fry – Deep fried horse mackerel with panko – CA$9.00

  9. Geso Karaage – Deep fried squid tentacles – CA$10.00

  1. Tonkotsu Ramen – Pork broth Ramen with Chashu, egg, green onion, corn and Naruto. Choose Mild or Spicy. Choose Hakata style straight noodle or classic wavy noodle – CA$16.50

  2. Tantanmen – Pork broth Ramen with spicy ground pork, egg and green onion. Extra spicy available upon request – CA$16.50

  3. Miso Ramen – Spicy Garlic Miso with buttered chashu chunks – CA$16.50

  4. Yasai Shoyu Ramen – Vegetarian Ramen with Shitake broth and soy base. Choose straight or wavy noodle – CA$17.50

  5. Nagasaki Champon – Pork broth Ramen with seafood and pork belly – CA$18.50

  6. Dolsot Bibimbap – Korean style bibimbap. Add $2 for chicken or Kimchi option. Gluten Free available upon request – CA$15.00

  7. Yaki Soba – Soba noodle stir fried with vegetables. Add $2 for chicken or Kimchi option – CA$15.00

  8. Yaki Udon (Veggie or Chicken) – Udon noodle stir fried with vegetables. Add $2 for Chicken or $3 for Seafood option – CA$15.00

How This Menu Feels

At Buta Ramen, the menu invites a warm, comforting experience that fits both quick, satisfying lunches and leisurely dinners. Meals arrive promptly, allowing you to savor every rich, flavorful bite without feeling rushed. While individual bowls are the highlight, the variety encourages moments of sharing and discovering flavors together. There’s a quiet joy in settling in here—whether alone or with company—as the inviting menu sets a calm, reflective mood. It’s the kind of place where each visit feels like a familiar pause, perfect for warming up on a rainy evening or enjoying a relaxed night out, embodying the balance between efficiency and heartfelt hospitality.

Menu Questions

Are there vegetarian options available on the menu?

Where This Food Place Lives

5190 Morris St, Halifax, NS B3J 1B3, Canada

+1 902-422-0245